It pains me to write this review.

Yes, I use sites like Beer Advocate, and I scour the web for details about bars and breweries in places that I am traveling to. But I’ve also seen how a lot of the great places become overwhelmed with crowds and become a less appealing destination.

I don’t want that to happen to La Trappe.

I want them to be successful, so that they are around for me to enjoy for a long time … but not too successful, if you know what I mean.

That said, La Trappe is simply one of the best Belgian beer bars in the world. And I’ve been to a lot of them. Bruges t’ Biertje. Kulminator. In de Vrede. Beer Circus Croydon (RIP). Belgo Zuid (RIP … the only Belgo that ever really mattered). Brewer’s Art in Baltimore. The Trappist in Oakland. In de Wildeman. The Gollem. Academie de la Biere (Paris), Delirium Cafe and Tap Room. I could go on, but off the top of my head that’s a good top 10 list. And not to mention countless others with vast beer selections that were not necessarily Belgian focused.

La Trappe in San Francisco is less than a year old, but it is well on its way to establishing itself as one of the best Belgian bars in the United States … or for that matter, the world.

Indeed, it is almost as if Belgium has annexed 800 Greenwich Street.

Why do I give La Trappe such high marks?

Well, of course, the beer comes first. Their growing beer list has over 200 beers … mostly Belgian, with a few interesting Belgian inspired American offerings, such as Jolly Pumpkin La Roja. 15 rotating taps, including my new favorite, Zoetzuur.

Second, there’s the atmosphere. When you first walk into La Trappe, it doesn’t impress you all that much. You’re going to think that you’re in the wrong place, a simple neighborhood eatery. Look for the steps leading downstairs if the kitchen staff doesn’t point you in that direction. The steps take you down into the beer cave … a.k.a., the Trappist Lounge … where beer nirvana awaits.

If you’re there with a group … or a date … what a great place to hang out.

If you’re flying solo … definitely hang at the bar. I’ve met some really interesting people there, and some very bizarre people as well. The Irish guy whose job is transporting federal prisoners was a real hoot … I don’t know how much of what he said was real, and how much was delusional, but it doesn’t really matter.

This should be enough information to get you to pay a visit to La Trappe … but wait, there’s more.

How about some authentic Belgian food?

Yeah, it’s a restaurant too. The moules and frites over coconut jalapeno rice rocks. I have a hard time ordering anything else. There are other traditional moule pots as well … waterzooi … oysters on the half shell.

And their fish soup is the best that you’ll find west of Bruges. Well, it will be. That is the only thing missing. So when you visit, be sure to ask Michael about the fish soup. Once that’s added to the menu, the perfect Belgian bar and restaurant will finally exist.

It pains me to know that the next time I visit La Trappe, it’ll probably be hard to get a seat at the bar. But on the other hand, if fish soup is on the menu, that’s a small price to pay.

Las Vegas is not what you’d call a beer town. It’s a cocktail town. So what’s a beer guy to do in Vegas? More than you would think.

I’ve long been a fan of the Gordon Biersch Brewpub in Las Vegas. It’s not too far from the Hard Rock Casino. Yeah, Gordon Biersch is a chain, and one is pretty much like another. And while the beer is not outstanding, I have to say that it is pretty good and it is consistent. Better yet, the food is always great. Since I’m usually in Vegas for a convention, I try to stay somewhere near GB, which is an ok walk to and from the convention center. And there’s a Starbucks right across the parking lot from GB … what more do you need? You can almost forget you’re in Vegas … good beer, great food … stumbling distance to your hotel … coffee in the morning. Life is good.

The Freakin’ Frog is another venue I always visit while in Vegas. It seems like it used to be the only place you could get a decent IPA in town. And you could usually count on Chimay Tripel on draft and some other interesting beers. But it’s a little out of the way, over by the university. The Freakin’ Frog has an extensive selection of beer in bottles … but a lot of the prices are pretty ridiculous (with many of the beers just listed as “market” for the price). I still like visiting the Frog, but it’s hard for me to take the bottled beer list seriously as so much of the prices are outrageous. Still, when I was there a couple of weeks ago, Sierra Nevada Bigfoot was on the bottle list for $4. Not a bad bar price at all. I don’t remember how many I had, but I’m thankful I woke up the next morning in my own hotel room.

For a better beer experience, I have to say that this time I enjoyed the Burger Bar at Mandalay Place. It seemed a little odd at first, a hamburger restaurant in small shopping mall with mostly upscale clothing shops, with a video constantly playing on the TV with their master chef appearing on PBS making his gourmet hamburgers. But when I sat down and ordered my first pint of Stone Ruination IPA, I knew I was in love. The Burger Bar has some other interesting taps (such as the obligatory Chimay Tripel), and it has a small, but good, reserve beer list. They had a Stone Anniversary Black IPA that I enjoyed with my burger. Since we don’t see Stone that much in the southeast USA, I was quite intrigued by their beers.

While in town, I also made a point to check out the Triple 777 Casino Brewery in the Main Street Hotel, down near the Fremont Street Experience. It was maybe a little better than you might expect from a “casino brewery”, but not much. It did have one redeeming grace, however … the beer was pretty cheap … and the food was pretty reasonable too. I wouldn’t necessarily go out of my way to visit here again, but if you’re down near Fremont Street, and you could use a Pale Ale, the price to quality ratio is pretty good here.

Enjoy Vegas. If you find yourself in need of a decent beer, I hope this short report helps you out!

A picture is worth a thousand words.

Orlando. It’s not exactly known as a beer mecca. In fact, it’s one of the most challenging places to find a bar or restaurant with good beer.

I met up with Mr. Wilson in Orlando recently to see guitar wunderkind Joe Bonamassa at the Hard Rock Live.

Before the show, on a tip, we ventured to the tap house at Orlando Brewing (www.orlandobrewing.com). If you venture there by taxi, be sure to print out a copy of the map from the Orlando Brewing web site. While it is close to downtown (a little south of downtown proper, a few miles north of Universal Studios), the brewery itself is in an industrial area, so it is not exactly a popular tourist destination.

But for the beer lover who happens to find him or herself in Orlando, it is a godsend.

The house beers aren’t particularly special … although I do give 3-1/2 stars to the Old Pelican EPA which is a nice full bodied pale ale. The rest of the line up is fine session quality, and better than what you’ll find in most other Orlando bars … but the guest taps are the real highlight here. I enjoyed a couple of beers from La Chouffe, a Chimay Cinq Cents, a Laguinitas IPA, and wished that I had the time to explore some of the other taps. But alas, we were on to the Hard Rock Live where the best they had to offer was Michelob Amber Bock …

As I know that fate will lead me back to Orlando again, I know that I’ll be finding my way back to Orlando Brewing Company again and again …

Over the past year, I’ve learned a little bit about marathon training. And there’s a lot of similarity between running 26.2 miles, and an all night drinking binge.

According to the e-mail, the Delirium Tap Room opens with 25 unusual and unique tap brews on Friday, December 7. Alas, my schedule doesn’t work for December 7, but I’ll be in London the following week, so I’m working on a plan to take the Eurostar to Brussels on the afternoon of the 14th, and then back on the first train Saturday morning so that I can catch my flight back to the states.